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How to Use a Blood Glucose Meter

This standard operating procedure explains how to use a blood glucose meter to test your blood glucose levels safely and accurately. Following these steps will help you obtain a reliable reading, dispose of sharps safely, and maintain accurate records for ongoing diabetes management.

Healthcare 15 steps 10 screenshots 621 words Source video 2:52 Generated cost $1.05

Video: How to test your blood glucose (sugar) levels by Diabetes.co.uk (2010). All credit for the demonstration goes to the creator; watch the original on YouTube. The written guide below was generated from this video by Docsie. Creator? Request a change or removal.

This standard operating procedure explains how to use a blood glucose meter to test your blood glucose levels safely and accurately. Following these steps will help you obtain a reliable reading, dispose of sharps safely, and maintain accurate records for ongoing diabetes management.

Purpose

This procedure describes the correct method for using a blood glucose meter, from preparing your equipment to recording your results in a monitoring diary.

Scope

This procedure applies to anyone who needs to test their blood glucose levels using a blood glucose meter, test strips, and a lancing device.

Required equipment

Before you begin, gather the following items:

  • Blood glucose meter
  • Test strips
  • Finger pricker or lancing device
  • Lancet
  • Cotton wool
  • Monitoring diary and pen to record results
  • Handwash or soap
  • Paper towels or tissue
  • A clean bowl (optional, for handwashing)
A person sitting at a table with all required items for blood glucose testing: handwash bottle, bowl, paper towels, cotton wool, lancing device, lancet, test strip container, blood glucose meter, monitoring diary, and pen
A person sitting at a table with all required items for blood glucose testing: handwash bottle, bowl, paper towels, cotton wool, lancing device, lancet, test strip container, blood glucose meter, monitoring diary, and pen
1

Wash your hands

Wash your hands thoroughly with soap and water, using the handwash and bowl if available. Dry your hands completely with a paper towel or tissue before proceeding.

2

Confirm your hands are dry

Rub your hands together with the towel to remove all moisture. Your hands must be thoroughly dry before you start the test.

Person rubbing hands with a paper towel to ensure dryness, with equipment visible on the table
Person rubbing hands with a paper towel to ensure dryness, with equipment visible on the table
3

Load the lancet

Remove the cap from the lancing device and insert the lancet firmly until it snaps into place. Replace the cap on the lancing device once the lancet is loaded.

Person inserting a blue lancet into the lancing device, focusing on the loading process
Person inserting a blue lancet into the lancing device, focusing on the loading process
4

Prepare the blood glucose meter

Open the test strip container and remove one test strip. Insert the test strip into the blood glucose meter; the meter should automatically switch on when the strip is inserted.

Person inserting a test strip into the blood glucose meter, with the test strip container open and the meter on the table
Person inserting a test strip into the blood glucose meter, with the test strip container open and the meter on the table
5

Choose a finger for testing

Select the side of your fingertip, not the pad or tip, for pricking, as this is less painful. Hold your hand steady and position the lancing device on the side of your chosen finger.

Person indicating the side of their finger, preparing for the finger prick, with the meter and lancing device on the table
Person indicating the side of their finger, preparing for the finger prick, with the meter and lancing device on the table
6

Prick your finger

Prick the side of your finger with the lancing device. If necessary, gently squeeze your finger to obtain a drop of blood.

Safety note: If you need to squeeze too hard to get a blood drop, repeat the test with a new lancet and a different finger.

Person gently squeezing their finger after pricking, preparing to collect a blood sample
Person gently squeezing their finger after pricking, preparing to collect a blood sample
7

Apply blood to the test strip

Apply the drop of blood to the test strip in the meter, ensuring the meter is on and ready to read the sample. The result should appear on the meter within a few seconds.

Person holding the blood glucose meter to their finger, applying blood to the test strip while awaiting the result
Person holding the blood glucose meter to their finger, applying blood to the test strip while awaiting the result
8

Read your result

Observe the meter screen for your reading. In this example, the result shown is 3.6 mmol/L.

Safety note: If your reading is low (such as 3.6 mmol/L), treat immediately with glucose tablets or another fast-acting carbohydrate as recommended by your healthcare provider.

Person holding the blood glucose meter with the result displayed as 3.6 mmol/L, with all testing equipment visible on the table: handwash, bowl, cotton wool, test strip container, lancing device, monitoring diary, and pen
Person holding the blood glucose meter with the result displayed as 3.6 mmol/L, with all testing equipment visible on the table: handwash, bowl, cotton wool, test strip container, lancing device, monitoring diary, and pen
9

Clean your finger

Use a piece of cotton wool or tissue to gently wipe away any remaining blood from your fingertip.

10

Dispose of the test strip

Remove the used test strip from the meter and dispose of it in the regular trash.

11

Safely dispose of the lancet

Remove the lancet from the lancing device and place it into a designated sharps bin for safe disposal.

Safety note: Always dispose of used lancets in a sharps bin, never in regular trash.

Person removing the lancet from the lancing device, preparing for safe disposal, with all equipment visible on the table
Person removing the lancet from the lancing device, preparing for safe disposal, with all equipment visible on the table
12

Record your result

Write down the value shown on the meter (for example, 3.6 mmol/L) in your monitoring diary. Note the time of the test and any relevant details, such as "after lunch."

Person writing in the blood glucose monitoring diary, with pen in hand and all equipment visible on the table
Person writing in the blood glucose monitoring diary, with pen in hand and all equipment visible on the table

Summary

By following these steps, you will complete your blood glucose test accurately, ensure safe disposal of sharps, and maintain accurate records for ongoing diabetes management.

Generation details: cost, quality tiers

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Generated by Docsie Video-to-Docs on 2026-09-09 from a 2-minute video. Screenshots are frames from the source video and belong to their creator, Diabetes.co.uk, whose original is embedded above. If you own this video and want the guide removed or credited differently, contact us and we will act within one business day.

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